Du Lundi au Vendredi
Tous les soirs du lundi au vendredi, nous vous proposons le menu Omakase, servi au comptoir pour l’ensemble des convives. Le menu est composé de quelques entrées iodées, de notre sélection de nigiri-sushi du jour, de cuissons et de nos desserts du moment. Le sushi est confectionné à la minute et servi pièce par pièce, aussi assurez-vous de vous donner suffisamment de temps pour venir. Le service commence à 20:00.
Well then, cook, you see this whale-steak of yours was so very bad, that have put it out of sight as soon as possible ; you see that, don’t you? Well, for the future, when you cook another whale-steak for my private table here, the capstan, I’ll tell you what to do so as not to spoil it by overdoing. Hold the steak in one hand, and show a live coal to it with the other ; that done, dish it ; d’ye hear? And now to-morrow, cook, when we are cutting in the fish, be sure you stand by to get the tips of his fins; have them put in pickle. As for the ends of the flukes, have them soused, cook. There, now ye may go.
Herman Melville – Moby-Dick